Creamy Chicken Garlic Parmesan Pasta Food Recipe

Ingredients:

• 300g fettuccine or linguine pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cubed
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Directions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
3. In the same skillet, reduce heat to low and add minced garlic. Sauté for 1-2 minutes until fragrant.
4. Gradually stir in the heavy cream and let it simmer for 2-3 minutes.
5. Add the Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
6. Return the cooked chicken to the skillet and combine it with the sauce. Add the drained pasta and toss until evenly coated.
7. Garnish with fresh parsley and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings

DISH PRESENTATION :

Rich, creamy, and packed with the comforting flavors of garlic and Parmesan, this dish brings together tender chicken and perfectly cooked pasta in a way that feels luxurious yet effortless.

Whether you’re hosting a dinner party or treating yourself to a cozy meal, this Creamy Chicken Garlic Parmesan Pasta will quickly become a favorite. The balance of creamy sauce, savory chicken, and aromatic garlic creates a symphony of flavors that's hard to resist. Pair it with a simple side salad or some crusty bread, and you’ve got a meal to remember.

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