Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1/2 bell pepper (red or yellow), thinly sliced
- 1/2 zucchini, thinly sliced
- 1 small tomato, diced
- 1/4 cup spinach leaves
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, chopped (for garnish)
Directions:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil in a large non-stick skillet over medium heat.
- Add the onion and sauté for 2-3 minutes until it starts to soften.
- Add bell pepper and zucchini slices, and cook for another 3-4 minutes, stirring occasionally.
- Stir in the diced tomato and spinach leaves, cooking just until the spinach is wilted.
- Pour the egg mixture evenly over the sautéed vegetables in the skillet.
- Gently tilt the skillet to ensure the eggs cover the entire pan, then sprinkle cheese evenly over the top.
- Cook for 3-4 minutes until the eggs begin to set around the edges.
- Carefully fold the omelet in half using a spatula and cook for another 1-2 minutes until the eggs are fully set and the cheese is melted.
- Slide the omelet onto a plate, garnish with fresh parsley, and serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 2 servings
DISH PRESENTATION :
This veggie-packed omelet is a versatile and colorful dish that's perfect for any meal of the day. Loaded with fresh vegetables like bell peppers, zucchini, tomatoes, and spinach, it provides a burst of flavor and nutrients in every bite. The addition of cheese makes it creamy and satisfying, while the fresh parsley garnish adds a hint of brightness.
Whether you're enjoying it as a hearty breakfast, a light lunch, or a quick dinner, this vegetable omelet is a crowd-pleaser. It’s easy to customize with your favorite seasonal vegetables, making it a go-to recipe for using up what's in your fridge. Plus, it's a great way to get a dose of protein and fiber, keeping you full and energized throughout the day.

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