Traditional Chinese Dough Bites Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• ¾ cup warm water
• 1 tbsp vegetable oil
• 1 tsp active dry yeast
• Oil for deep frying

Directions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Cover the dough and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and divide it into small, equal portions. Roll each piece into a ball.
7. Heat oil in a deep pan to 350°F (175°C).
8. Fry the dough balls in batches until golden brown, turning occasionally for even cooking.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve warm with sweetened condensed milk or honey for dipping.

Prep Time: 10 minutes | Resting Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes

Kcal: 180 kcal | Servings: 6 servings

DISH PRESENTATION :

These Chinese Bread Balls are the perfect combination of crispiness and fluffiness, making them an irresistible treat. Fried to golden perfection, they offer a light, airy bite that melts in your mouth. Served with sweetened condensed milk or honey, they become the ultimate balance of sweet and savory flavors.

A favorite in Chinese cuisine, these deep-fried delights are a wonderful snack or appetizer that can be enjoyed on their own or alongside tea. Whether you're making them for a cozy family gathering or as a unique addition to your next meal, these Chinese Bread Balls will surely impress with their texture and taste.

Read More