Crispy Chicken with Tangy Sweet Chilli Sauce Food Recipe

 

Ingredients:

• 500g boneless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1/2 cup cold water
• Vegetable oil, for frying

For the Sweet Chilli Sauce:

• 1/3 cup sweet chilli sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic

Directions:

1. Prepare the batter: In a bowl, mix the cornstarch, flour, baking powder, garlic powder, paprika, salt, and pepper. Add the beaten egg and cold water, whisking until smooth.

1. Coat the chicken: Dip each piece of chicken into the batter, ensuring it's fully coated.
2. Heat the oil: In a deep pan or fryer, heat the vegetable oil to 180°C (350°F).

1. Fry the chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches for 4–5 minutes, or until golden brown and crispy. Remove and drain on paper towels.

1. Make the sauce: In a small saucepan, combine the sweet chilli sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Heat over medium heat, stirring, until the sauce thickens slightly.

1. Toss and serve: In a large bowl, toss the crispy chicken with the sweet chilli sauce until evenly coated. Serve immediately with steamed rice or fresh salad.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 280 kcal per serving | Servings: 4

The crispy chicken is fried to golden perfection, delivering a satisfying crunch in every bite. Coated in a sweet and spicy chilli glaze, this dish offers a delightful harmony of textures and flavors.

Whether you're looking for a quick weeknight dinner or an exciting dish to impress your guests, Crispy Sweet Chilli Chicken is an absolute winner. Pair it with steamed rice, fresh veggies, or enjoy it on its own as an irresistible treat.