Ingredients:
- 4 medium potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, melted butter, minced garlic, paprika, salt, and black pepper.
- Spread the potatoes evenly on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from oven and sprinkle with grated Parmesan cheese and fresh parsley.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings
DISH PRESENTATION :
These crispy Parmesan potato bites are the ultimate snack for cheese and garlic lovers. The combination of buttery, garlicky goodness with a golden crunch makes every bite irresistible. Perfectly seasoned and baked to crispy perfection, they are an easy yet indulgent treat for any time of the day.
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